| 覆盖产品 |
Meat and edible meat offal (HS codes: 02.07 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Birds' eggs (HS codes: 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.04, 07.05, 07.09 and 07.10)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.10, 08.11 and 08.14)Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.05 and 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.05, 12.07 and 12.12)Animal fats and oils (HS code: 15.01)???? |
