食品卫生法规定的食品、食品添加剂等规格标准的修订(农药残留标准的修订)
通报号 G/SPS/N/JPN/859
通报国家 日本
覆盖产品 - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14) - Mate (HS Codes: 09.03 and 09.10) - Cereals (HS Codes: 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.10 and 12.12) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
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通报时间 2021-07-30 00:00:00
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