| 覆盖产品 |
- Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.04, 07.08, 07.09, 07.10 and 07.13)- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.05, 08.06, 08.08, 08.10, 08.11 and 08.14)- Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04 and 12.07)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)- Beverages (HS Code: 22.01) |
