| 覆盖产品 |
Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) Animal originated products (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.04, 07.07, 07.09 and 07.10) Edible fruit, nuts and peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Tea, and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02 and 10.03) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.06, 12.07 and 12.12)Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) |
