| 覆盖产品 |
Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) Dairy produce (HS: 04.01) Animal originated products (HS: 05.04) Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruit and nuts (HS: 08.02, 08.04, 08.07, 08.08, 08.09, 08.10 and 08.11) Mate and spices (HS: 09.03 and 09.10) Cereals (HS: 10.06) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.10)Animal fats and oils (HS: 15.01, 15.02 and 15.06) |
