| 覆盖产品 |
Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08) Animal originated products (HS: 05.04) Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) Edible fruit, nuts and peel of citrus fruit (HS: 08.02, 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS: 10.01 and 10.03) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07, 12.10 and 12.12)Animal fats and oils (HS: 15.01, 15.02 and 15.06) |
